Cheezits (Gf/Vegan) Our childhood favorite!

Ingredients:

• 1 C Chickpea Flour
• 1/4 C Nutritional Yeast
• 2 Tsp Olive Oil
• 1/2 Tsp Baking Powder
• 1/2 Tsp Turmeric
• 1/4 Tsp Onion Powder
• 1/4 Tsp Paprika
• 1/8 Tsp Black Pepper
• 1/4 C+ 2 TB Unsweetened Non-Dairy Milk (or Water)

Directions:

• Preheat the oven to 375°F.
• Combine all ingredients, except the non-dairy milk, and whisk together.
• Slowly add the milk (you may need more or less), mixing until you get a thick rollable dough.
• Roll the dough out to a very thin ¼ inch thickness.
• Slice straight lines to create your squares
• Use a toothpick to make a hole in the center of each square.
• Bake for about 10, flip them over and bake another 5 minutes!

Thanks to StrengthandSunshine.com

Side notes:

I’d love to try using regular gluten free flour…chickpea has a distinct taste (I love it, but def an acquired taste)