No-Kneading SKILLET BREAD! (GF & Vegan)
- 2 1/4 c flour (I used GF)
- 2 c water
- l/2 packet of yeast
- Tsp sea salt
- Olive oil and rosemary
Pour yeast and salt into lukewarm water.
Add in flour 1 cup at a time, stir and let rise for 1 hour.
Oil skillet and pour dough into it. Let it sit for 30 more mins. Drizzle oil and sea salt and rosemary. Bake 400 for 45-55!