4 Ingredient Scones (GF/ Vegan)

Ingredients:

• 2 cups Oat flour or GF Flour
• 1 Cup Canned Coconut Milk (needs to be thick)
• 1/3-1/2 cup Coconut Sugar
• 1.5 tsp Baking Powder
• Sea Salt

Directions:

• Form dough into two thick circles and freeze for 10-15 minutes.  Take out and cut into slices and bake for 12-15 mins at 400.
• I mixed in Blueberries in one batch, and Hu Kitchen Gems & walnuts in the other!

Notes:

The blueberries made the batch a bit softer due to the fruits water content, but still so delicious!

The Choc/Walnut was a bit flakier and had a nice crunch!

Spread almond butter, vegan butter on top.