Gluten and Dairy Free Pizza

After many trials and errors, I have found my perfect Gluten and Dairy Free Pizza recipe!

I typically make two:  one with Red Sauce and one with Pesto because I can never decide!

The Staples:

• I LOVE Cappellos Naked Crust or Simple Mills Almond Flour Pizza Dough (both are GF)
• Rao’s Sauce: Roasted Garlic in particular
• Seggiano Vegan Fresh Basil Pesto: Found at Whole Foods.
• Miyokos Creamery Vegan Mozzarella: Melt and bubbles really well, so creamy and delicious

(Daiya cheese and other brands mess with my stomach SO MUCH, but that could just be me)

My Go To Toppings:

Mushrooms, Sautéed Bell Peppers, Onions, Arugula, Banana Peppers, Red Pepper Flakes, Fresh Basil, Pine Nuts, Roasted Garlic