4 Ingredient Maple Pecan Chia Pudding
- 2 1/2 c Coconut Milk
- 1/2 c Chia Seeds
- 3 tbsp Maple Syrup
- splash Vanilla Extract
Mix all together and leave in fridge overnight.
This was a hit, and only took me 10 minutes to prep! Serve with your favorite toppings—“build your own bar”. I topped mine with toasted pecans and fresh berries.