4 Ingredient Maple Pecan Chia Pudding

Ingredients:

• 2 1/2 c Coconut Milk
• 1/2 c Chia Seeds
• 3 tbsp Maple Syrup
• splash Vanilla Extract

Mix all together and leave in fridge overnight.

This was a hit, and only took me 10 minutes to prep! Serve with your favorite toppings—“build your own bar”.  I  topped mine with toasted pecans and fresh berries.