Churros with Caramel Dipping Sauce (GF/Vegan)

Churro:

• 1 1/2 c GF Flour
• 1 c Dairy Free Yogurt (I used Cocoyo!)
• 1 tsp Baking Soda
• 1/4 tsp Salt
• Dash of Vanilla Extract

Caramel Sauce: Blend

• 1/2 c Almond Butter
• 1 c Softened Dates
• Dash of Vanilla Extract
• Splash of Almond Milk

Directions:

• Roll dough into long stripes and makes little grooves down the sides with your fork.
• Bake at 350 for 10-15 minutes
• Coat with coconut oil and dip in coconut sugar and cinnamon