Need variety in your dinner options?

Try these Stuffed Bell Peppers

1.  Sauté Onion, Garlic, Celery, Carrot. Set aside

2.  Rinse and boil lentils and add to sauté, add a little @raoshomemade Tomato Sauce or tomato paste

3.  Take off heat, Add 1-2 TBSP of ACV

4.  Clean out Bell Peppers and drizzle EVOO inside/outside of peppers

5.  Put sauté filling in pepper, sprinkle with Italian seasoning, and put top back on

6. Add a bit more ACV and Rao’s Marina Sauce in pan and put foil on top

7. Bake at 350 oven 1 hour-1 hour 1/2

ENJOY!

Ps. You can add quinoa, rice into the mix as well!  Get creative!