Vegan Dinner in under 20!

Sautée Leeks, Maitake Mushrooms and Garlic in Olive or Avo Oil

Once a bit browned, add in loads of kale and a can of organic chickpeas

Sauce:  Mix in

South River Miso—Chickpea Miso (found at Whole Foods!)

Coco Aminos (vegan/gf soy sauce)

and a little sea salt, and pour all over your beautiful veggies!